A night to remember in Mallorca

All hell breaks loose on the 23rd of June with large bonfires and fireworks displays in the Parc de la Mar, in front of the Cathedral in Palma.

It’s an old tradition signifying rebirth to welcome the summer and get rid of all the bad things in the world. This is originally a pagan tradition with a celebration of the summer solstice, with the lit bonfires that signify purification. This tradition is now connected with the feast of San Joan, on the 24th June.

It’s an extraordinary experience, with lots of demons on the loose, with pyrotechnical units and gunpowder. If you visit the festival, remember the safety code which the organisers recommend – cover as much of your body’s surface with cotton clothing, remember that sparks can damage your specs and camera lens, don’t touch any fireworks, don’t smoke near the enormous barrels of gunpowder, and keep well back. But have lots of fun!

A traditional restaurant with Mediterranean cuisine

In the heart of the neighborhood La Lonja in Palma’s Old Town, you find the romantic and cozy restaurant called La Paloma. It is located in a historic building which is over 500 years old with high ceilings, beautiful stone floors and walls with a cozy and sophisticated atmosphere.

The restaurant offers a traditional menu with Mediterranean cuisine like delicious meat, steak or ribs and classic Spanish tapas.

For larger or private events is the Sala Noble, upstairs from the restaurant, there is a welcoming and elegant room with space for up to 60 people.

More information on the website.

Stylish restaurant with quality food in Palma

The Nuru restaurant is situated in the beating heart of Palma de Mallorca – Santa Catalina. It is a vibrant and bright restaurant with welcoming interior and interesting art by the famous Spanish actor Jordi Molla.
The name Nuru comes from the African language Swahili for Light, Vitality and New Beginnings. which sums up this restaurant perfectly.

The chef Chus, who has experience from El Bulli and Nobu, use only fresh and seasonal ingredients to create delicious, subtle dishes like Sea Bream Thai Sashimi, Suckling Iberian Pork Beijing Style and Rack of Lamb on a sweet potato base.

Nuru’s has an extensive wine list with carefully selected wines to accompany the cuisine, ranging from the finest vintages produced on the island to wines from the most respected vineyards in the world.

The kitchen has recently been renovated and is completely open, so you can see the team of chefs at work as they prepare your meal. Taking your dinner on the terrace is highly recommended, where you can enjoy the warm evenings and beautiful views.

More information on their website.

An extraordinary fish and seafood restaurant

La Parada Del Mar is a cross between a fishmongers and café. It is a a place where the dining experience of
fish or seafood is different. Before you sit down at your table you pick your freshly caught selection from the large counter.

You select and create your own dish as there is no set menu. The dishes have fantastic value as you pay by the weight. While you relax and order your drink, they cook your meal. Grilled or fried with some lemon on the side, simply delicious.

The restaurant is located close to the popular area Cala Major and near to the Joan Miró Museum and opposite to Marivent, the summer residence of the Spanish king Juan Carlos.

More information on the website